Ingredients: For the Dough 1/4 cup warm water 105-110 degrees F 1 tsp sugar 1 package yeast ( 8 gram or 1 tbsp) 1 cup milk 1/4 cup butter 2 eggs 1/3 cup sugar 3 1/2 cups flour, plus at … Continue reading
How To: Make Cinnamon Rolls
Tag Archives: baking techniques
How To: Make Japanese Cheesecake
Japanese Cheesecake Ingredients 250 g cream cheese ( 1 package) 1/4 cup unsalted butter 100 ml whole milk or table cream 6 eggs, separated 1/3 cup flour 1/8 cup cornstarch 2/3 cup sugar 1/4 tsp. salt Tools 2 large mixing … Continue reading
How To: Make Challah
Challah Recipe Ingredients 1 cup warm water 1 package active dry yeast (8g) 1 tsp sugar 2 eggs 1/2 cup oil 1/4 cup honey or sugar 3-4 cups all purpose flour Main Tools 2 large mixing bowls 1 smaller bowl … Continue reading